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Our Belgian Saison is brewed with generous amounts of pink peppercorns to accentuate the herbal, earthy, spicy notes of this amazing yeast. Korean pears marinated in Chardonnay and are added to the fermentation. The result is a host of savory flavors melding together into a wonderful new spin on a well-known style. Finishes dry with woody earthy hints and elegantly well rounded fruit and spice notes.
6% ABV
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$14.00
ABV: 5% IBU: 15
Magical natural process beans from the Konga region of Ethiopia lead the way in this beautiful coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and flavors of blueberry pie. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish.
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1/4 BBL
Granny Smith
Dark & Dry
Pear
1/2 BBL
Amber Cider
Winter Release
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$11.00
IBUs: 11
5.4% ABV
Many Mexican beer styles today are descendants of old Austrian styles, from when Austria ruled Mexico in the late 19th century. Our Dos Perros is made with German Munich malt, English Pale malt, and Chocolate malt, and hopped with Perle and Saaz hops. To lighten the body, as many Mexican brewers do, we add a small portion of flaked maize. The result is a wonderfully bready malt aroma, balanced with some maize sweetness and a noble hop finish.
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Check out a piece of Nashville brewing history! Gerst Brewery was the original Nashville brewery, but never recovered after prohibition. We are excited to partner with the Chandler Family, owners of the Gerst Haus Restaurant, to bring this beer back right where it belongs – Nashville, Tennessee.
This is a very “clean” beer, with mostly German malts and a hint of flaked maize, remaining as true as possible to the original Gerst recipe.
IBUs: 13
4.9% ABV
$11.00
IBUs: 38
6.8% ABV
This soft, juicy IPA is brewed with pale malt, flaked wheat, oats and barley along with Citra, Galaxy, Amarillo and Bravo hops. Dry-hopping twice during active fermentation transforms the essential hop characteristics into a creamy, juicy mouthfeel with big hop flavor, but minimal bitterness.
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A hazy IPA brewed with pale, wheat, biscuit and chit malts. Hopping with Talus and Pekko hop varieties lend this full-bodied ale notes of grapefruit and orange creamsicle.
7% ABV 50 IBU
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Yellowhammer Beach Body is a light and citrusy summer beer that is low on calories and high on flavor.This smooth, sessionable brew will take you through the long summer afternoons.
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Yellowhammer's Belgian Quad is released once a year to warm up the cooler months. German and Belgian malts form a hardy backbone, while imported Belgian candi syrup adds hints of raisins and stone fruits.
ABV 10.8%
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Inspired by Trappist brewing tradition, this golden Belgian-style triple displays a floral and spicy aroma. European pilsner malts and an expressive Belgian yeast give this classic ale a honeyed sweetness to the tongue with a refreshing dry finish.
ABV 9%
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Marzen Lager, 5.8% abv
Made with German Vienna and Munich Malts.
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Rebellion does not conform to style. Inspired by German brewing tradition but a true American hybrid. This beer blends German imported malts and domestic hops for a crisp malty lager.
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T-Minus is inspired by the famous powdered orange drink sent to space with America's first astronauts. Notes of tangerine brighten the palate & pair wonderfully with the clean finish of the German-Style Kölsch.
$12.00
9.4% ABV
148 IBU
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This Belgian-style wheat ale is light, refreshing, and quietly complex. Brewed with Kaffir lime leaves, fresh ginger, and chamomile flowers for an original take a traditional style.
