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Floral, raspberry, blackberry and hints of cola and espresso. On the palate, black cherry, boysenberry, dark chocolate and subtle earthy elements. Medium-bodied with finely integrated tannins are balanced by juicy acidity.
$33.00
Our Pinot Noir from California’s San Luis Obispo Coast is deep and thoughtful, with layers that are well worth getting to know. Ripe plum, black cherry, and raspberry reach out first, with a whisper of cedar and a wink of baking spice.
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Very suave, this is loaded with cooking spice accents to its plum tart, dark cherry and fig paste flavors, supported by rich acidity. The lithe finish features slate and forest floor accents, with fresh tannins
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Nose: Enticing aromas of fresh blueberries, blackberries, and lilacs envelop the senses, while delicate notes of baking spice and vanilla integrate seamlessly.
Mouth: Ripe blue fruit complements the precise balance of structure, layered acidity, and long, powerful finish.
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Nose: Raspberry bramble, black cherry, subtle touch of vanilla.
Mouth: Round, spherical entry, balanced with inspiring texture.
93pts Wine Spectator-Violet notes accent the juicy crushed red cherry and raspberry tart flavors, backed by vibrant acidity. Exhibits spicy focus midpalate, leading to a finish that lingers with flint and hot stone hints. Drink now through 2024. 8,000 cases made.
$132.00
This Estate is a blend of our many different vineyard sites, with forty four percent Little Hill, twenty four percent from Sweetwater, fourteen percent from West Block, ten percent East Block, and eight percent Big Hill. This full-bodied wine is complex and rich with typical Rochioli character and classic Russian River Valley charm. Aged in French oak for 15 months, the wine displays a silky texture finish with a balanced structure. 2829 cases were produced.
$34.00
TIME | 4:19:22am - 2018-11-01-Thursday
PLACE | Stono River - Johns Island - South Carolina 32.725320° N , -80.009441° W
VINEYARD NOTES | Handful of select sites throughout Santa Barbara County. 2021 was a pretty normal year down there with a couple early July heat spikes into the upper 70s low 80s. The marine influence and the wind buoy and temper the bright fruit flavors in the resulting wines. Harvest September 9th-25th.
WINEMAKER'S TASTING NOTES | 25% new French oak aging. Gorgeous ruby in color. Wow! Bright, floral nose of rose petal, dark cherry with vanilla. Background notes of orange pekoe tea and soy. Lush, full bodied mouthful of dark cherry, raspberry, and blood orange. Finishes way long with hints of plum and baker’s chocolate.
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• 100% Pinot Noir
• Bloom’s Field Vineyard (Sta. Rita Hills AVA)
• Whole cluster ferment in open concrete tanks
• 12 months in 30% new French oak
• 13.5% abv
• 650 cases produced
$70.00
Rich aromas of cherry and cranberry are layered with earthy notes of black pepper and bay leaf. Lush on the palate, more dark fruit flavors with spicy hints of cinnamon and clove lead to an elegant finish.
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Exotic aromas mingle with dried red fruit and spice flavors. Subtle cedar accents lead to a crisp finish
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Vibrant, floral, and layered with juicy red fruit, citrus and bergamot-like tea aromatics, and a backbone of silky tannin and gentle spice. A generous palate, lively acidity, and sumptuous texture.
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Wild cherry, tobacco, cedar, dried autumn leaves and iron bring out a more virile side of Pinot. There is a good bit of density, but in the laid-back style of the vintage here
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Suave and well-structured, this offers plum pastry and cherry tart flavors that show plenty of forest floor notes, with firm tannins and acidity. Engaging floral accents linger into the finish, showing lithe spiciness and richness. Drink now through 2026. 1,320 cases made
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TASTING NOTES
This Pinot Noir is aged 9 months in French and Hungarian oak. Aromas are of cranberry, cherry, and cinnamon, followed by flavors of cherries, dried figs and cocoa, this wine finishes elegantly with cinnamon and white pepper.
FOOD PAIRINGS
Pair with a variety of dishes, such as cherry glazed duck breast, Leek & pecorino pizza, roasted mushroom and feta tart, or fig and paté bruschetta
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This enticing Pinot Noir possesses aromas and flavors of red cherry, cranberry, cassis and sweet spices. Elegantly structured with supple acidity and mellow tannins, hints of vanilla and oak linger on the palate and lead to a graceful finish.
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"Wonderful and complex fruit and oak flavors mingle on a broad warm texture in this full-bodied, flavor-packed and well-balanced wine. Good depth and an attractive layering of black cherry, raspberry and grilled plum make it special."
$48.00
Deep complex aromas of red cherries, cranberries, raspberries and straw- berries accented by dried shiitake mushrooms, Darjeeling tea, orchids, sweet spices and wisps of incense. The wine is round and plush in the mouth, deftly balancing engaging fleshiness with pitch- perfect acidity and a broad, full mouthfeel. The wine’s complex and exotic flavors and aromas invite contemplation while simultaneously providing immediate satisfaction.
$64.00
There is a redwood and cedar frame to the fruit and a ras el hanout spice note peeks in and out (if you don’t know this spice blend, I recommend you go and sniff it out. It is excellent with chicken and pork.) This a harmonious, elegant Pinot noir and not a juicy bruiser. The weight on the palate is medium and the acidity is mouth-watering though not aggressive. The tell-tale Peay Pinot noir aromas of dried pine needle, jasmine tea, and earth linger in the after-taste. This wine offers charm, complexity, and value.
$64.00
This wine leads with a medium plus color and a flavor profile featuring pomegranates, ground herbs, plum and black cherry. Smoke, loamy earth and spring flowers add a savory note to balance the fruit. There are some chewy tannins on the finish which reminds me of the 2013 and 2016. As usual there is very little new oak on this wine so the structure here is more fruit tannin than barrel.
$550.00
It's a Rehoboam! 5 Liters of wine=to 6 standard size bottles or 36 glasses of wine.
Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry with hints of black currant and cedar. There are layered flavors of blackberry and raspberry pie filling on the palate, accompanied by notes of cinnamon, chocolate, and nutmeg. This wine is smooth and focused with refined tannins and a medium finish.
$123.00
A more reflective style of Pinot Noir from the Sebastopol Hills, our inaugural release presents deep ruby in hue with fresh raspberry, mountain strawberry, and baking spices. On the palate, notes of blue fruits, sandstone, and vanilla caress the palate, framed by supple tannins and juicy acidity creating tension. This is a bright and focused wine with a long, elegant finish.