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Made from--you guessed it--six different Merlot clones, including two rare French ones and a very rare Italian clone grown on the Peirano estate in Lodi. This ripe and toasty red brims with aromas of black cherries, sweet raspberries, vanilla, and cocoa, while supple tannins leave a pleasing and lingering finish.
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This Merlot opens with aromas of blueberry, subtle spice and rose petals with hints of cocoa. Balanced in style, this wine is structured yet lively.
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86% Merlot, 12% Syrah and 2% Petit Verdot
Color: Clean burgundy color with cherry hues.
Nose: Expressive nose of red and black fruit such as blackberryalong with fresh aromas such as thym and black pepper.
Palate: Medium body with a good fruit expression. Good balance among components.
Service and Food Pairing: Serve at 15°C (59°F). The ideal companion for pastas with red sauces, or paprika stuffed with quinoa and tomatoes, or a pizza with mushrooms and pepperoni.
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Canyon Road Winery owns 140 acres of vineyards. The majority of the grapes for its wines are sourced from coastal appellations and selected Northern California vineyards. The California appellation is part of the key to the brand's success, since it allows winemakers to roam prime California sources for just the juice they want.
Associate Winemaker Christopher Munsell and Assistant Winemaker Ondine Chattan are the young, dynamic winemaking duo at the head of Canyon Road who are passionate about one thing: making high-quality wines a part of Americans' everyday dining experience. The winemakers work closely with local growers to assure quality fruit, vinify the lots of grapes separately, and then blend the lots before aging (as opposed to aging each lot and then blending.) This technique—and the expertise used to balance the characteristics of each lot against others—creates smooth, well-integrated wines of complexity and depth.
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2020 Wine Enthusiast's Best Value Top 100
This Merlot is medium ruby in color and abundantly fruit forward. The wine opens with notes of blackberry, vanilla cream, and hints of baking spices and leads into a mid palate dominated by black fruit and closing with a pleasing toasty finish.