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Freshness is a glass. This is bone dry, ultra-crisp, laser-like white wine. Just mouth-watering: notes of Meyer lemon, green apple, and bergamot extract fill out the mid-section and earthy complexity lingers on the back end. While these zippy fruit flavors quench the thirst, layered beneath are bits of steeliness, cellar wall, mineral granite, freshly sliced white mushrooms, and Champagne yeast. There is a savory/sea salt note very reminiscent of the balance in fine Champagne. Just thirst quenching, with great staying power on the finish.
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Sauvignon Blanc, Muscat, Gewürztraminer
Certified organic (CCPAE)
Well over half of the blend is Sauvignon Blanc, which provides both the body and acidity and depending on the vintage, either one or both varieties of Muscat are used in addition to a small proportion of Gewürztraminer to boost the aromatics. Such a floral and alluring wine is fittingly named Gessami, which in English means Jasmine.
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