2304 Main Street Olde Towne Daphne
 

Day 10! Carpineto Dogajolo Duo - Bianco & Rosso

Bianco 

Grapes:

Chardonnay grapes blended with Grechetto, and Sauvignon Blanc.

Vinification:

The hand harvested grapes are destemmed, the juice is then cooled and left with the skins for a brief period of time. After pressing and settling the wine is fermented under temperature-controlled conditions

Food Pairing:

Excellent as an aperitif or with typical Mediterranean cuisine, such as salads, pasta, seafood and white meats. Excellent also with flavorful, spicy Asian foods.

 

Rosso

Grapes:

Sangiovese up to 70%: Cabernet and other varieties up to 30%. The exact proportions can vary with each vintage.

Vinification Technique:

 

The two grape varieties are vinified separately, since they ripen at different times. Toward the end of fermentation they are blended and placed in small wooden casks where they slowly complete alcoholic and malolactic fermentation.

Food Pairing:

Given its fruitiness, Dogajolo can be paired with first courses and white meats, but shows at its best with full-flavored dishes such as roasts, grilled meats, cold cuts and Tuscan regional specialties.

 


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