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90 Points Robert Parker!
“Dave Phinney - is one of the more creative young minds in all of the world’s winedom. He is doing things that are far beyond his modest age and deserves to be commended for the brilliant individuality/singularity of all of his efforts.”
“As of now, Dave Phinney might be my “value winemaker of the year” candi- date. If there are better wines for under $20 a bottle in the world today, please share that information with the Wine Advocate.’ –
A blend of Negroamaro and Nero d’Avola from the Southern region of Puglia combined with Barbera from Piemonte in the North.
A vast array of aromas escape the glass—black cherry, nutmeg, cinnamon, and cured meat—which are complemented by shades of sandalwood, vanilla, balsa and evergreen. The entry is silky smooth with a textured mid-palate of velvety fig, blueberry jam and soft oak. A hint of sea salt on the finish is rounded out with a mouthfeel that fades slowly.
Sold Out $21.00
90 Points Wine Enthusiast! Rich, soft and mouthfilling, this wine from Francis Ford Coppola has plenty of ripe black-cherry, black-plum and strawberry flavors, a broad mouthfeel and gentle texture. Light on acidity and heavy on fruitiness, it's easy to enjoy.
Sold Out $18.00
The 2015 Firesteed Pinot Noir Rosé's crisp, intense aromas of wild strawberry and rose petals are nicely supported by the wine's expansive mouth feel and Classic-Rosé finish. Though perfect for our Gulf Coast warm weather, this exceptionally versatile wine is ready for any course, soup to nuts in every season.
Pronounced Lah-GRAYHN or Lah-GRINE, this cool climate, high-elevation red varietal is a 500 year-old cross between Teroldego and Pinot Noir.
The Praxis Central Coast vineyard has similar climatic properties and was the first American vineyard planted to the varietal. The color of the wine is deep, saturated purple with red highlights.
Aromas of Bing cherry, violets and dark roses evidencing the Pinot Noir heritage of the grape waft from the glass followed by hints of toasted hazelnut from the French oak. On the palate, flavors of pomegranate, blackberry and cherry are complemented by notes of dark chocolate and mocha on the finish. The wine is full in the mid-palate with a long finish and soft dusty tannins.
Sold Out $13.00
True to its Burgundy roots, but has what you want from a California Pinot Noir. With this wine, you are getting great complexity and balance. First on the palate are cherry, vanilla, and cola notes, followed by hints of red licorice and crushed herbs.