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89 POINTS WINE ENTHUSIAST
Made with 90% Sangiovese, 5% Merlot and 5% Colorino, this juicy wine opens with aromas of blue flower, black-skinned berry and a whiff of tobacco. The savory palate doles out Marasca cherry, licorice and black pepper alongside velvety tannins. Enjoy over the next few years.
ONLY 3 CASES REMAIN OF THIS 90 POINT CHARDONNAY!
This impressive wine is made in larger quantities than many of the producer’s single-vineyard designates, sourced from throughout the appellation.
It shines in spritzy, vibrant acidity that supports a medium-bodied frame of lemon zest, kumquat and plenty of length, dotted in touches of nutmeg.
ONLY8 BOTTLES REMAIN IN ALABAMA
THIS IS A REALLY FUN WHITE WINE BLEND!
90 Points Wine Advocate
"Le Beck Blanc is a superb value that delivers year-in and year-out.
A blend of 38% Marsanne, 38% Roussanne, 14% Grenache Blanc and the balance Viognier that spent 11 months in 1- to 7-year-old barrels, it offers terrific aromas and flavors of ripe peach, lemon curd, toasted almonds and tinges of minerality on the nose. Ripe, voluptuous and textured, yet with beautiful purity of fruit, it’s a rich, well-made white that stays classy and fresh. Buy it by the case and drink it over the coming 1-2 years."
92 Points - James Suckling
A silky and fresh Chardonnay with aromas of honeysuckle, lemon zest, and apricot. This wine shows perfect balance in body and intensity with abundant flavors of pear and lemon peel on the palate. Subtle notes of chamomile, apricot and a touch of vanilla lead to a luxurious finish.
ONLY 17 BOTTLES REMAIN IN ALABAMA!!!
SAVE $25 Per Bottle!
94 Points Robert Parker
"Brooding deep ruby color with rich mulling spice aromatics. Mocha, black cherry, Assam tea and earth drive the midpalate. There is an exceptional long, energetic finish to this wine. Queue up your favorite playlist, this classic Wren Hop Pinot Noir has all the hallmarks of former standouts.
Truly a wine that will not be ignored! This bottling amplifies even more after a short decant. Turn up the Sonos and get to work. Steak Au Poivre will be waiting patiently for an introduction in the kitchen."