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No Large Format Collection is Complete Without a Bottle of Caymus!
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. The Wagner family farms Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling them to make the best possible wine in a given year. Caymus Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
"Cassis, red currants, fresh herbs, raspberries and red licorice. Medium-bodied with good savoriness to bolster the red berries and acidity crunch." - James Suckling, May 2019
"A ripe and friendly style, with a crowd-pleasing beam of cassis and cherry preserve flavors, laced with light vanilla and red licorice notes. The rounded finish reveals a flash of singed herbs, but the fruit wins out easily. Drink now through 2023" - Wine Spectator
The power of Napa shows in the rich, deeply red garnet color with aromas and flavors of dark red and black fruits, including black cherry, raspberry, blackberry and ripe plum. Notes of mocha, oak spice and cassis are accented with sea salt caramel and vanilla bean. Intense and full-bodied, the wine is balanced and well-structured with seamless acidity and evident but pleasing tannins. Approachable and welcoming now, the wine will continue to evolve and reveal more of its personality over the next decade.
"The blueberry and dark-chocolate aromas are very attractive and follow through to a full body, round and juicy tannins and a hazelnut aftertaste."
The Indian Wells Cabernet is a warm climate ripe, jammy “New World” style of Cabernet Sauvignon. The wine offers dark fruit aromas and flavors. Syrah added an enhanced richness and concentration to the wine.
97% Cabernet Sauvignon, 3% Petit Verdot