This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.or Exit
$99.94 $130.00 Save 23%
94 Points - Wine Spectator
Only 6 Bottles Available
100% Cabernet Sauvignon from the Bartolucci Vineyard in St. Helena. Located at the base of Spring Mountain on the west side of St. Helena, this vineyard has been farmed by the Bartolucci family for three generations. With its well-drained soil and gentle slopes, this vineyard is perfect for growing Cabernet Sauvignon.
“Aromas of lead pencil, graphite and juicy plum and cherry form the core, giving this complexity. Given the supple tannins, this is an easy-to-enjoy offering.”
Aromatically complex with citrus and honeysuckle notes on the nose
and a plush feel on the palate, our Viognier consistently displays a fne
balance of neutral acidity and intense concentration. This quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.
Summer is in full-force, which means backyard barbecues and pool parties abound. These situations usually call for a glass of something crisp and white. However, by the time the sun starts to set, we want something red in our glass: enter Sangiovese. It’s easy to drink, pairs great with a range of meat and veggies fresh off the grill, and isn’t as heavy as Cab or Merlot. It’s the perfect summertime red wine.
Tasting Notes: The Gibson family’s organically farmed ranch has been Miner’s prime source for Sangiovese since 1997. Cooler growing conditions near the Mendocino coast allow grapes to ripen at an even pace for balanced fruit and acid structure. This Sangiovese is readily approachable with bright plum-currant flavors and hints of cedar on the palate.
Blend: 99% Sangiovese, 1% deep sighs.
Occasion to Consume: Backyard barbecues, socially awkward situations, hot tubbing, playing lawn games, etc.
Food Pairing: This recipe for Lamb Steak Frites is amazing, and it pairs perfectly with our Sangiovese. Sangiovese pairs beautifully with pepperoni pizza, too.
Only 12 Bottles Available
Forward, fragrant & attractive nose of fresh citrus fruits, lemon verbena, lime zest and melon, with overtones of floral notes of honeysuckle & lemongrass, and a hint of oak. Light-medium bodied, with a lingering dry finish.
Jim and Carrie's Absolute Favorite Winery in Napa!
91 Points Connoisseurs Guide
"A quiet complement of green apple fruit sits beneath similarly constrained elements of toast and minerals in the fresh, nicely composed aromas of this comparatively refined sparkler, and, as is the Schramsberg norm, the wine is charged with plentiful, fairly tiny bubbles that last and last.The clean and crisp, slightly austere qualities of the genre come through at every stop here with nary a hint of sweetness surfacing along the way. Over the years, this producer has shown an especially adept hand with Blanc de Blancs, and nothing has changed with this latest rendition."
93 Points Wine Enthusiast
"A crisp texture and rather full body carry subtle spice and lean dry fruit flavors in this nicely reserved and complex wine. Apple skin, lemon zest and hints of toasted almond carry the palate and linger on the finish
90 Points Wine Spectator
"Crisp and luscious, with expressive cherry, Meyer lemon and yeast roll accents that linger on a refreshing finish"
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, releasing the first such American sparkler in 1967. The key to producing this complex Blanc de Noirs is our vast and varied focus on diverse cool-climate vineyards. Pinot Noir from Carneros and Anderson Valley combine with fruit from low-yielding Sonoma and Marin coastal vineyards to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots give zest and backbone to the blend.