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A delicious Berliner Weisse flavored with Mango and Guava. Kettle soured using Lactobacillus L. plantarum cultured off of vegetables from the local farmers market. You can’t get any more local than that.
ABV: 4.6%, Bitterness: 7 IBUs
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The second installment of the "Greetings from" series, Greetings from Grand Isle. This Tiki-cocktail Berliner combines zesty lime with sweet kiwi, giving it a tart front end with a candy finish. Toasted coconut rounds out the palate and offers tropical depth to the palate.