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Dark ruby, clear and bright in colour. Intense notes of dense yet bright red berry compote fruit sit alongside fainter hints of brambly winter hedgerows and Christmas cake spice. A controlled and smooth passage through the palate with a certain ripe fruit presence. The wine remains light on its feet with a real sense of prettiness to the palate which surprises given the intensity of the nose.
50% Grenache, 29% Mourvèdre, 21% Shiraz
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Viognier and Marsanne Blend
An incredibly fragrant nose full of sweet apricot and gingery spice. The palate is luscious and generous, but has great acid which tightens the wine, adding freshness and a clean crisp finish. Slight pithy feel which builds on the spice notes. Lovely as a fresh stand alone drink that still exhibits some mouthfeel, or equally well adapted to enjoying with a range of foods from freshly shucked oysters through to spicy Thai style dishes.
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With the use of an age-old, robust, pink-skinned Madeira clone, found mainly in the Barossa, and maturation in both stainless steel and seasoned French barriques, the Woodcutter’s Semillon is reminiscent of the savoury, food friendly white wines found in the central and southern regions of France.
It is not a typically lemony Semillon, showing more complex aromas of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation.
$44.00
Plump and spicy, with sarsaparilla, cream soda and nutmeg accents to the core of plush, ripe raspberry preserve and cherry compote notes. Great harmony and a polished, smooth body add to the charm.