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Grab Some of Your Favorite Online Wines...Before They are Gone!
Sold Out $18.00
On the nose, bright citrus aromas are accented by fresh meringue with a hint of vanilla. On the palate, enjoy the essence of Sierra Madre’s unique fruit — rich, mouth-filling flavors of crisp citrus with a delicate, balanced pear finish. 10SPAN’s natural acidity will allow this wine to age gracefully and improve for an exceptionally long period.
Sold Out $22.00
90 Points Robert Parker!
“Dave Phinney - is one of the more creative young minds in all of the world’s winedom. He is doing things that are far beyond his modest age and deserves to be commended for the brilliant individuality/singularity of all of his efforts.”
“As of now, Dave Phinney might be my “value winemaker of the year” candi- date. If there are better wines for under $20 a bottle in the world today, please share that information with the Wine Advocate.’ –
A blend of Negroamaro and Nero d’Avola from the Southern region of Puglia combined with Barbera from Piemonte in the North.
A vast array of aromas escape the glass—black cherry, nutmeg, cinnamon, and cured meat—which are complemented by shades of sandalwood, vanilla, balsa and evergreen. The entry is silky smooth with a textured mid-palate of velvety fig, blueberry jam and soft oak. A hint of sea salt on the finish is rounded out with a mouthfeel that fades slowly.
Sold Out $32.00
92 Points - James Suckling
A silky and fresh Chardonnay with aromas of honeysuckle, lemon zest, and apricot. This wine shows perfect balance in body and intensity with abundant flavors of pear and lemon peel on the palate. Subtle notes of chamomile, apricot and a touch of vanilla lead to a luxurious finish.
ONLY 3 CASES REMAIN OF THIS 90 POINT CHARDONNAY!
This impressive wine is made in larger quantities than many of the producer’s single-vineyard designates, sourced from throughout the appellation.
It shines in spritzy, vibrant acidity that supports a medium-bodied frame of lemon zest, kumquat and plenty of length, dotted in touches of nutmeg.
Sold Out $15.00
Nervy acidity lends a particularly food-friendly vibe to this light-bodied rosé. It's airy and delicate, rather than deeply concentrated, barely perfumed by whispers of raspberry and rose petal. The finish is brisk, cooling and fresh.
The Dr. Loosen Up is fun, approachable and satisfying. Wonderfully aromatic, with delightfully fresh, fruity flavors on the palate, moderate sweetness is balanced by zippy acidity that makes this harmonious and crisp on the finish.
Sold Out $15.00
89 POINTS WINE ENTHUSIAST
Made with 90% Sangiovese, 5% Merlot and 5% Colorino, this juicy wine opens with aromas of blue flower, black-skinned berry and a whiff of tobacco. The savory palate doles out Marasca cherry, licorice and black pepper alongside velvety tannins. Enjoy over the next few years.
Sold Out $35.00
93 Points Tasting Panel Magazine
2016 San Francisco Chronicle Wine Competition - Gold Medal
2017 Los Angeles Int'l Wine Competition - 92 Pooints /Gold Medal
This is a limited vintage from the highest nine acre block of the Goodchild Vineyard, an outstanding location to grow the superior clone 667.
Planet Oregon wines source sustainably grown, responsibly produced and are crafted to enjoy early and often. 97% Chardonnay, 3% aromatic white blend.
88 Points Wine Enthusiast!
Broad aromas of yellow pear and nectarine meld with hints of butter and gunmetal on the nose. There is decent tension to the palate, where Bosc pear and Gravenstein apple flavors arise.
Sold Out $28.00
There's a buzz of electric acidity that hits the mid-palate here, softened by tones of luscious peach, pineapple and guava. It's delicate and thrilling on the palate but lavishly floral and fruity through a long, reverberating finish.
91 Points, Decanter Magazine! This fresh, Grenache-dominant wine is from vineyards in Cairanne, Rasteau and Vacqueyras. The silky-smooth palate is full of juicy red cherry and berries, fennel seeds and dried herbs.
It is fresh and intense on the nose, revealing aromas of citrus and exotic fruits, flowers and a few notes of candy, pear and pineapple
Sold Out $23.00
California- Rich aromas and flavors of blackberry and pepper, framed by hints of toast and leather on the nose. Flavors of dark berry, licorice and brown spice meld with notes of cedar and dried herb on the palate.
Sold Out $18.99
88 Points Wine Advocate
The BenMarco Cabernet Sauvignon is a ripe version of Cabernet with small amounts of other Bordeaux varieties and roasted aromas of charred wood, ripe plums, blackberries and cassis. The palate is medium-bodied, with the telltale texture of Cabernet, and has fine-grained, slightly dusty tannins and a licorice-tingled finish. A good, ripe Cabernet that is drinkable now, but should improve in bottle.
Sold Out $26.00
89 Points Wine Enthusiast! Aromas of white stone fruit, spring blossom and graphite. The linear palate evokes apple, ripe yellow pear, lemon rind and flint alongside fresh acidity. A hint of toasted nut backs up the finish.
Tasting Notes Aromas of Lychee, Stone Fruit, & Green Apple with Crisp, Refreshing Notes of Granny Smith Apple, Kiwi, & White Peach
Brilliant color, with hints of purple and violet. Delicate aroma accentuated by black fruits marcado por la fruta negra. Fresh fruits which remind of ripe cherries. Distinct firestone notes, hints of smoke, ash and graphite.
A perfect white wine year-round on the Gulf Coast. This wine was a big hit in our WineStation.
Golden straw in color, the wine boasts fresh and engaging aromas of honeysuckle, lime zest, and orange blossom. Bright and lively upon entry, it leads to a textural mélange of Meyer lemon, almond, pear, and mountain herbs. There is a hint of wet stone that juxtaposes nicely with an ever-present vein of acidity that provides for a clean finish.